Chicken And Vegetable Quesadillas

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Wolfgang Puck


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2 boneless, skinless, chicken breast halves, grilled or broiled

8 large flour tortillas (about 8 to 9 inches diameter)

2 cups grated Monterey jack cheese

extra olive oil for oiling skillet

Sour cream and cilantro sprigs for garnish

1/3 cup olive oil

3 tablespoons lime juice

1 tablespoon chopped jalapeno pepper

1 tablespoon fresh chopped cilantro

1/2 teaspoon salt

4 Roma tomatoes

1 large red bell pepper

1 poblano chile

2 tablespoons fresh chopped cilantro

2 tablespoons chopped scallion

1 tablespoon olive oil


freshly ground black pepper

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