Beef Chili + Sour Cream And Cheddar Biscuits

5 faves
More from this source
smitten kitchen
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 large onions, chopped (about 3 cups)

1/4 cup vegetable oil

1 tablespoon minced garlic

2 carrots, sliced thin (suggested by Gourmet) or in a small dice, as I'd chop them next time

3 pounds boneless beef chuck, ground coarse or 3 pounds ground beef

1/4 cup chili powder

1 tablespoon ground cumin

2 tablespoons paprika

1 tablespoon crumbled dry oregano

Dried red pepper flakes, to taste (Gourmet suggests 1 tablespoon; I used 1 teaspoon knowing that my flakes are very hot)

2 8-ounce cans tomato sauce or 2 cups fresh tomato sauce or tomato puree

1 1/4 cups beef broth

3 tablespoons cider vinegar

1 3/4 cups or 1 19-ounce can kidney beans, rinsed and drained

2 green bell peppers, chopped

Sour Cream and Cheddar Biscuits, below

Sour cream and pickled jalapeƱos (optional, to finish)

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons cold unsalted butter, cut into bits

1/4 pound sharp Cheddar cheese, coarsely grated (about 1 1/2 cups)

Drained and chopped pickled jalapeƱos, to taste (I used about 2 tablespoons)

1 cup sour cream

You might also like

Egg In A Biscuit
No Recipes
Cheddar Cheese Biscuits
Chive And Cream Cheese Biscuits
Framed Cooks
Broccoli Cheddar Biscuit Muffin Recipe
Cooking With My Kid
Jalapeno And Cheddar Cornmeal Biscuits
Spoon Fork Bacon
Cheddar-Chive Drop Biscuits
The Pioneer Woman
Tomato, Cheddar, And Bacon Biscuits
Homesick Texan
Bacon Onion Cheddar Biscuits
The Pioneer Woman
Green Chile And Cheddar Biscuits With Country G...
Spoon Fork Bacon
Cheddar And Chive Biscuits
Bakers Royale