Slow Cooker Chicken And Vegetables With Pineapple

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
26%
CHOL
44%
SOD
28%

Comments

Add a comment

Ingredients for 6 servings

1 1/4 lb. boneless skinless chicken thighs, cut into 1/2-inch strips

2 tablespoons soy sauce

2 medium carrots, sliced (about 3/4 cup)

1 (8-oz.) can sliced water chestnuts, drained

1 (8-oz.) can pineapple chunks in unsweetened juice, drained, reserving juice

2 cups uncooked regular long-grain white rice

4 cups water

1/2 cup purchased sweet-and-sour sauce

2 teaspoons cornstarch

1 teaspoon grated gingerroot

1 1/2 cups fresh snow pea pods (about 6 oz.)

3 green onions, cut into 1-inch pieces, if desired

You might also like

Slow-Cooker Pineapple Chicken
Kath Eats Real Food
Aloha Slow Cooker Pulled Chicken Minis
Better recipes
Crockpot Pineapple Chicken Recipe
A Year of Slow Cooking
Hawaiian Slow Cooker Chicken
Food.com
Slow Cooker Teriyaki Chicken Wings
Betty Crocker
Crock Pot Hula Chicken
Food.com
Crock Pot Chinese Chicken With Pineapple
Food.com
Slow Cooker Chicken-Coconut-Pineapple Curry
Betty Crocker
Crock Pot Hawaiian Chicken
Food.com
Crock Pot Kowloon Chicken
Food.com