Salmon With Sweet Chile Sauce

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I made this last night. It was good. Easy.
Andrea Cutright   •  19 Sep   •  Report
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4 (6-ounce) salmon fillets, skinned

1 teaspoon ground coriander

1/2 teaspoon salt

Cooking spray

2 tablespoons honey

1 tablespoon fresh lime juice

2 teaspoons low-sodium soy sauce

1/2 to 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)

4 teaspoons thinly sliced green onions

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