Tomato Basil Tart

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Oxmoor House


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1/2 (15-ounce) package refrigerated piecrusts

1/3 cup crushed round buttery crackers, divided

3/4 cup grated Parmesan cheese

3/4 cup mayonnaise

7 plum tomatoes, sliced

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1/4 cup fresh basil, thinly shredded

6 bacon slices, cooked and crumbled

Garnishes: fresh basil, sliced tomato

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