Soba Noodle And Pork Stirfry

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
749
FAT
123%
CHOL
71%
SOD
68%

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Ingredients for 2 servings

4 ounces soba noodles, cooked and drained

1 tablespoon extra virgin olive oil, or canola oil

8 ounces pork top loin, cut into small pieces, cooked or raw

1/2 cup green onions, diced

1/4 cup minced fresh cilantro

1 tablespoon sake

1 tablespoon light soy sauce

2 tablespoons ponzu sauce (or 1 T soy sauce mixed with 1 T lime juice and 1 tsp sugar)

1 tablespoon rice wine vinegar

1 teaspoon sesame oil, toasted variety

sesame seeds, optional

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