Turkey Tacos With Cranberry Salsa

39 faves | 2 recommends
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Simply Recipes
Nutrition per serving    (USDA % daily values)


This looks yummy.
5b534b8af03e   •  18 Mar   •  Report
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Ingredients for 4 servings

8-12 corn tortillas

Butter or vegetable oil

2 cups grated Monterey Jack cheese, or mild cheddar

Cooked turkey meat, cut into bite-sized pieces

Lettuce, preferably iceberg lettuce, sliced very thin and sprinkled with a little vinegar and salt, about 2 cups

Avocados, peeled and sliced

1 1/2 cups of fresh or frozen cranberries

1/2 an apple, peeled and cored

Zest of one orange

Chopped serrano or jalapeno chili to taste (about a half a chili, but taste for desired heat)

4 Tbsp sugar

2 Tbsp chopped fresh cilantro

Dash of lime or lemon juice

Dash of salt

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