Crock Pot Chicken Taco Chili

156 faves | 2 recommends
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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
10%
CHOL
22%
SOD
23%

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Ingredients for 10 servings

1 onion, chopped

1 16-oz can black beans

1 16-oz can kidney beans

1 8-oz can tomato sauce

10 oz package frozen corn kernels

2 14.5-oz cans diced tomatoes w/chilies

1 packet taco seasoning

1 tbsp cumin

1 tbsp chili powder

24 oz (3-4) boneless skinless chicken breasts

chili peppers, chopped (optional)

1/4 cup chopped fresh cilantro

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