Braised Lamb Shanks With Roasted Potatoes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1591
FAT
372%
CHOL
164%
SOD
71%

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Ingredients for 6 servings

6 lamb shanks, well trimmed

Salt and freshly ground pepper, to taste

1/4 cup vegetable oil, plus more as needed

2 yellow onions, diced

2 celery stalks, diced

2 carrots, peeled and diced

4 large garlic cloves, minced

1 cup full-bodied red wine

2 cups diced canned tomatoes, drained

2 1/2 cups beef stock

2 tsp. minced fresh rosemary

1 tsp. minced fresh thyme

2 bay leaves

2 lb. baby new potatoes

3 Tbs. extra-virgin olive oil

1 tsp. salt

1/2 tsp. freshly ground pepper

1 Tbs. red wine vinegar

Minced fresh flat-leaf parsley for garnish

3 Tbs. Olivier Parmesan dipping and drizzling oil

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