Chicken, Avocado, And Orange Salad

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2 tablespoons sherry vinegar or red wine vinegar

2 tablespoons orange juice

6 tablespoons extra-virgin olive oil

4 boneless, skinless chicken breast halves (about 1 pound)

2 large navel oranges

1 small red onion, thinly sliced (about 1 cup)

2 (5-ounce) packages mixed salad greens, such as Bibb and radicchio, or romaine blend

1 firm, ripe avocado, peeled, pitted, and sliced

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