Sherry's Butternut Squash Soup With Curry

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
62
FAT
3%
CHOL
0%
SOD
13%

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Ingredients for 8 servings

1 tsp. canola oil

2 cups diced onion

2 minced garlic cloves

1 Tbsp. curry powder

1 lg butternut squash, peeled and cubed

1 lg granny smith apple, peeled and chopped

2 tsp. bottled minced ginger

1 container (32 oz.) fat-free chicken broth 1/2 cup Breakstone's Reduced-Fat Sour Cream

3/4 cup fat-free milk

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