Blackberry Crumbles

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
44%
CHOL
11%
SOD
8%

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Ingredients for 4 servings

4 cups fresh blackberries (about 14 ounces)

1/4 cup sugar plus 1 tablespoon

3 tablespoons all-purpose flour

3 tablespoons fresh lemon juice

3 tablespoons unsalted butter, softened, plus more for ramekins

1/4 teaspoon ground cinnamon

Pinch of salt

6 store-bought sugar cookies (about 2 ounces), coarsely crushed

1/4 cup rolled oats

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