Crudités With Green Goddess Dip

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 10 servings

3 tablespoons fresh lemon juice

2 anchovy fillets

1 medium shallot, coarsely chopped

1 tablespoon Champagne vinegar or white wine vinegar

1 garlic clove, peeled

1 large ripe avocado, peeled, pitted, quartered

1/2 cup sour cream

1/4 cup chopped fresh Italian parsley

3 tablespoons chopped fresh tarragon

1 tablespoon chopped fresh basil

1/2 cup olive oil

30 cooked large American shrimp, peeled, tails left intact

Heads of green and red Belgian endive, trimmed, leaves separated

Easter Egg radishes, trimmed, with some tops still attached

Heirloom baby carrots, peeled, trimmed, with some tops still attached

Persian or Japanese cucumbers, cut into 3x1/2-inch spears

Sugar snap peas, trimmed

Red, yellow, and orange bell peppers, cut into 3x1/2-inch strips

You might also like

Crudités And Shrimp With Green Goddess Dip
Bon Appetit
Green Goddess Dip
Green Goddess Dip With Crudite
Well Fed
Crudite With Homemade Garlic Aioli
The Naptime Chef
Herby Feta & Lemon Dip With CruditéS
BBC Good Food
Pickled Crudités
Bon Appetit
Fennel And Turnip Crudites With Fennel Salt
Bon Appetit
Sweet Potato Hummus
Whole Living
The Most Blogged, Tweeted And Pinned Feta & Lem...
Food Republic
Red Pepper Aïoli With Crudités
Real Simple