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Acciughe Con Salsa Verde (Anchovies In Green Sauce)

By Saveur


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1/2 cup extra-virgin

olive oil

1/4 cup minced basil

1/4 cup minced flat-leaf


2 tbsp. white wine


1/4 tsp. crushed red chile flakes

3 cloves garlic, minced

2 hard-boiled egg yolks

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