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Chicken Piccata Pasta Toss

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Rachael Ray
Related tags
main-dish low carb low fat nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
664
FAT
58%
CHOL
95%
SOD
32%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1 1/3 pounds chicken breast tenders, cut into 1-inch pieces

Salt and pepper

1 1/2 tablespoons butter

4 cloves garlic, chopped

2 shallots, chopped

2 tablespoons all-purpose flour

1/2 cup white wine

1 lemon, juiced

1 cup chicken broth or stock

3 tablespoons capers, drained

1/2 cup flat leaf parsley, chopped

1 pound penne rigate pasta, cooked to al dente

Chopped or snipped chives, for garnish

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