FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken, Black Bean, Corn & Tomato Salad

Nutrition per serving    (USDA % daily values)
CAL
198
FAT
22%
CHOL
27%
SOD
27%

Comments

Add a comment

Ingredients for 4 servings

1/2 teaspoon salt

2 tablespoons sherry vinegar, or cider vinegar

12 ounces boneless, skinless chicken breasts, trimmed and poached (see Tip)

1 1/2 teaspoons ground cumin

1 15-ounce can black beans, rinsed

1 large vine-ripened tomato, or 2 plum tomatoes, cored and diced

3 cloves garlic, finely chopped

1/2 cup chopped scallions, (3 scallions)

1/4 cup chopped fresh parsley

2 teaspoons dried oregano

1 tablespoon extra-virgin olive oil

1 cup frozen corn, thawed

You might also like

Chicken Tortilla Soup
The Pioneer Woman
Cumin Chicken With Black Beans
Real Simple
Sticky Mango Chicken Skewers With Black Bean &...
Cheeky Kitchen
Sizzling Chicken Fajitas
smitten kitchen
Chicken, Avocado And Black Beans
Salad Pride
Chicken Burrito Bowls
Cheeky Kitchen
Slow-Cooker Black Bean Enchiladas
The Kitchn
Chicken Enchilada Nacho Bowls
Sunset
Crock Pot Santa Fe Chicken
Skinny Taste
Black Bean Sauce Chicken
Indian Simmer