Chicken Tagine With Olives And Preserved Lemons

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2 tbsp vegetable oil

2 chickens , (3 lb/1.5 kg each), cut into pieces, or 3 lb (1.5 kg) chicken drumsticks and thighs

1 spanish onion , thinly sliced

3 cloves garlic

1 tomato , peeled, seeded and chopped

2/3 cup chopped fresh coriander

1 tsp ground ginger

1 tsp paprika

1/2 tsp saffron

1/4 tsp ground cumin

1/4 tsp pepper

1 cinnamon stick , broken

3/4 cup green olives , and/or black olives

2 Preserved Lemons Recipe , rinsed and chopped

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