Broccoli Pie

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1 large onion, chopped

3 tablespoon(s) vegetable oil

4 eggs, lightly beaten

4 cup(s) chopped fresh broccoli, cooked

2 cup(s) (8 ounces) shredded mozzarella cheese

1 15-ounce carton(s) ricotta cheese

1/3 cup(s) grated Parmesan cheese

1/4 teaspoon(s) salt

Dash ground nutmeg

1 9-inch unbaked pie pastry

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