Duck And Okra Gumbo

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Los Angeles Times

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Ingredients

From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available.

2 pounds duck legs

2 tablespoons Bayou Magic

Cajun Seasoning

1 carrot

1/2 large onion

1 bay leaf

1 cup (2 sticks) butter

1 cup flour

1/2 cup diced celery

2 cups diced onion

1 cup diced red bell pepper

1 cup diced yellow bell pepper

1/4 cup chopped garlic

1 tablespoon dried thyme

1 tablespoon dried basil

1 tablespoon dried oregano

1 tablespoon crushed red pepper

1 tablespoon gumbo file

1 tablespoon salt

1 tablespoon white pepper

1 tablespoon dried sage

1/2 cup diced tomatoes

1/2 cup tomato paste

2 pounds andouille sausage, in 1/4 -inch slices

3 cups sliced okra ( 1/2 -inch slices; about 1 pound)

Red Rooster hot sauce

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