Crispy Oven Fries With Curry Dipping Sauce

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
1%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

1 lb Yukon gold potatoes

1 teaspoon kosher (coarse) salt

1/2 teaspoon cornstarch

1/2 teaspoon pepper

Cooking spray

Curry simmer sauce (not curry paste)

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