Toasted Corn Bread Hash With Brussels Sprouts

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1 1/4 cups all-purpose flour

3/4 cup cornmeal

1 tablespoon baking powder


2 large eggs

1 cup milk

6 tablespoons unsalted butter, melted

2 tablespoons honey

1 pound brussels sprouts

2 tablespoons mustard oil or vegetable oil

Pinch of crushed red pepper

Freshly ground black pepper

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