Self-Saucing Chocolate Puddings

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donna hay


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½ cup (75g) plain flour

1 ½ tablespoon hazelnut meal

¼ cup (45g) brown sugar

1 ½ teaspoon baking powder

3 ½ tablespoons cocoa powder, sifted

½ cup (125ml) milk

35 g butter, melted

1 egg, lightly beaten

1 teaspoon vanilla extract

½ cup (90g) brown sugar, extra

1 cup (250ml) boiling water

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