Grilled Pork Chops With Cabbage And Sesame Slaw

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4 8-ounce bone-in pork chops (about 1 inch thick)

Kosher salt and pepper

1/4 cup orange juice

2 tablespoons extra-virgin olive oil

2 tablespoons rice vinegar

2 teaspoons sesame seeds

1 tablespoon honey

1 small head Napa or green cabbage, thinly sliced (about 6 cups)

1 cup fresh cilantro leaves

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