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Grilled Chicken Legs With Mint-Orange Sauce

Nutrition per serving    (USDA % daily values)
CAL
326
FAT
52%
CHOL
59%
SOD
8%

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Ingredients for 4 servings

1/2 teaspoon basil

1 tablespoon vinegar , plus

1 teaspoon vinegar

1/4 cup orange juice

1 teaspoon cornstarch

1/4 cup chopped fresh mint (or 2 tsp dried mint)

8 chicken legs

1 tablespoon olive oil

1 teaspoon grated orange peel

1/2 teaspoon parsley

1/2 teaspoon tarragon

3 tablespoons honey

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