Brussels Tartine Recipe

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Nutrition per serving    (USDA % daily values)
CAL
377
FAT
67%
CHOL
32%
SOD
25%

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Ingredients for 4 servings

3 shallots, finely chopped

Radishes, cucumber slices, parsley, for garnish

1 cup fromage blanc

1 cup Bruxelles cheese

1 to 2 tablespoons of Belgian beer (Gueze Lambic)

4 slices wheat bread

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