The T2: Turkey Chili-Topped Turkey Chili Burgers With Red Pepper Slaw And Funky Fries

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 sack extra-crispy style frozen potato fries (16-20 ounces)

1/4 cup chili powder

2 tablespoons ground cumin

2 tablespoons grill seasoning (such as McCormick Montreal Seasoning brand)

1/4 cup vegetable oil, divided

2-2 1/4 pounds ground turkey breast, 2 packages

1 medium onion, finely chopped

2 tablespoons Worcestershire sauce, (eyeball it)

1 cup tomato sauce, 1 (8-ounce) can

3 red bell peppers, 1/4 of 1 pepper finely chopped, remaining peppers thinly sliced

4 cloves garlic, divided

2 tablespoons hot sauce, divided

1/3 pound, Cheddar or smoked Cheddar (6-ounce chunk) cut into 1/4-inch dice

3 tablespoons red wine vinegar, (eyeball it)

1 tablespoon sugar

2 teaspoons salt, divided

1 small red onion, thinly sliced

4 cups shredded red cabbage, 1 sack, available in produce department

Coarse black pepper

3 tablespoons butter

1/4 cup curly parsley, a couple of handfuls of leaves, finely chopped

4 soft burger rolls

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