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Grilled Zucchini With Garlic And Lemon Butter Baste

Nutrition per serving    (USDA % daily values)
CAL
142
FAT
42%
CHOL
17%
SOD
11%

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Ingredients for 8 servings

8 medium zucchini (about 2 1/2 pounds), trimmed, halved lengthwise

1/2 cup (1 stick) butter

1 tablespoon frozen unsweetened lemon juice concentrate or 2 tablespoons fresh lemon juice

1 teaspoon lemon-pepper seasoning

1 teaspoon garlic powder

1 teaspoon dried oregano

1/4 teaspoon curry powder

1/4 cup grated parmesan cheese (optional)

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