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Chipotle Black Bean And Sweet Potato Empanada

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Photo: Naturally Ella


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Ingredients for 12 servings

2¼ cups unbleached all-purpose flour (I mixed ½ unbleached all purpose and half wheat)

1½ teaspoons salt

½ cup butter cold and cubed

1 egg

⅓ cup cold water

1 tablespoon apple cider vinegar

1 tablespoon oil

2 mediums sweet potatoes peeled

½ medium white onion diced

1 clove garlic

⅓ cup water

1 medium red pepper diced

1 cup black beans drained and rinsed if using canned

½ cup fresh cilantro

1 teaspoon chipotle powder

½ teaspoon each salt and pepper

2 tablespoons water

paprika for topping

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