Spareribs With Coffee Barbecue Sauce

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6 pounds spareribs

8 tablespoons butter

4 large potatoes, peeled and diced

2 small onions, diced

1 cup coffee barbecue sauce, recipe follows

1 cup cooked corn kernels

2 tablespoons caraway seeds

1 cup chopped chives

1/2 cup chopped cilantro

2 bunches asparagus

Kosher salt and ground pepper

1/4 cup vegetable oil

1/2 onion, chopped

1/2 cup chopped garlic

1/4 cup chopped cilantro

1 serrano or other small green chile

1 teaspoon cumin, ground

1 teaspoon chili powder

1 teaspoon red pepper flakes

1 lemon, zested and juiced

3/4 cup coffee beans

1/4 cup dark brown sugar

3/4 cup red wine vinegar

1 cup ketchup

2 tablespoons kosher salt

2 tablespoons freshly ground pepper

2 cups tomato paste

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