Bayou Pecan Jalapeno Pesto Gnocchi

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Diamond Nuts


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4 ounce package Diamond Chopped Pecans

2 cups coarsely chopped Italian parsley

1 cup chopped green onions (green and white parts)

¼ cup minced fresh jalapenos

1 tablespoon minced garlic

1 teaspoon lemon juice

1 teaspoon kosher salt

¼ teaspoon freshly ground black pepper

⅛ teaspoon ground cayenne

¼ cup extra virgin olive oil, plus

1 tablespoon

16 ounce package prepared potato gnocchi

1 tablespoon unsalted butter

2 tablespoons freshly grated Parmigiano Reggiano cheese

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