Hasselback Potatoes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
29%
CHOL
11%
SOD
21%

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Ingredients for 8 servings

8 russet (baking) potatoes (6 to 8 oz each)

3/4 stick (6 tablespoons) unsalted butter, melted

1 teaspoon salt

3 tablespoons fine dry bread crumbs

Special equipment: 2 wooden chopsticks or wooden spoons with 1/2-inch-diameter handles; parchment paper

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