Hasselback Potatoes

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
29%
CHOL
11%
SOD
21%

Comments

Add a comment

Ingredients for 8 servings

8 russet (baking) potatoes (6 to 8 oz each)

3/4 stick (6 tablespoons) unsalted butter, melted

1 teaspoon salt

3 tablespoons fine dry bread crumbs

Special equipment: 2 wooden chopsticks or wooden spoons with 1/2-inch-diameter handles; parchment paper

You might also like

Grilled Garlicky Hasselback Potatoes
The Naptime Chef
Hasselback Potatoes With Spinach Cashew Pesto
Joy The Baker
Crispy Hasselback Potatoes
Donal Skehan
Scalloped Hasselback Potatoes
Handle the Heat
Hasselback Potatoes
Bon Appetit
Hasselback Sweet Potatoes Recipe
Food Republic
Beer Batter Fish With Hasselback Potatoes
Donal Skehan
Fully Loaded Hasselback Potatoes
Closet Cooking
Rustic Hasselback Potatoes
Orangette
Hasselback Potatoes
Nigella Lawson