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Chocolate-Peppermint Cake

3 faves
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
72%
CHOL
33%
SOD
13%

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Ingredients for 10 servings

1/2 cup (1 stick) unsalted butter, cut into small pieces, plus more for pan

1 cup all-purpose flour, (spooned and leveled), plus more for pan

1/2 teaspoon salt

1/2 teaspoon baking powder

8 ounces semisweet chocolate, chopped

1 1/4 cups sugar

2 teaspoons vanilla extract

2 large eggs

1/2 cup low-fat buttermilk

Chocolate-Peppermint Icing

Whipped Cream, for serving (optional)

Chocolate shavings or crushed peppermint candies, for serving (optional)

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