Tuna Ceviche Cone

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Ingredients

8 to 10 ounces fresh sushi grade tuna

1 lemon, juiced

1 lime, juiced

1 tablespoon sugar

2 teaspoons rice wine vinegar

1 teaspoon minced ginger

3 teaspoons red onion, minced

1 green onion, minced

2 sprigs each, cilantro and parsley, leaves chopped

6 waffle cones, store-bought

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