Cranberry Congealed Salad

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Southern Living


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1 (12-ounce) package fresh cranberries

1/2 cup sugar

3 (3-ounce) packages raspberry-flavored gelatin

2 cups boiling water

2 cups cranberry juice, chilled

1 (8-ounce) can crushed pineapple, undrained

2 celery ribs, diced (1 cup)

2/3 cup chopped pecans,toasted

Lettuce leaves

Pickled peaches

Fresh mint sprigs

Garnish: chopped pecans, toasted

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