Insalata's Grilled Flat Bread With Zatar & Yogurt Sauce

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1/2 cup minced shallots

1/4 cup sumac or 2 tablespoons toasted cumin seeds

3/4 cup toasted sesame seeds

1/2 cup chopped Italian parsley

1/2 bunch chopped fresh thyme

1 1/2 cups extra virgin olive oil

The Yogurt Sauce

1 tablespoon whole cumin seeds

1 quart goat-milk yogurt, drained in cheesecloth for at least 4 hours or overnight

1/2 tablespoon chopped garlic

1/4 cup chopped fresh mint

1/4 cup chopped cilantro

2 1/2 tablespoons extra virgin olive oil

Salt and pepper, to taste

To Serve

8 to 10 pita breads or other flat bread

Leftover lamb, chicken or swordfish

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