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Chicken Noodle Soup Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
75
FAT
2%
CHOL
6%
SOD
4%

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Ingredients for 4 servings

3/4 cup diced celery

2 ounces dried egg noodles, cooked to al dente

Lemon halves, for serving

2 teaspoons finely chopped fresh parsley leaves

4 cups chicken stock, home made or store bought

1 tablespoon minced garlic

3/4 cup diced onion

1/2 teaspoon finely chopped fresh tarragon leaves

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