FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Plum Cake " Tatin" Barefoot Contessa - Ina Garten

More from this source
Related tags
dessert low fat nut free vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

90 ml 6 tablespoons unsalted butter , at room temperature, plus extra for greasing the dish

2 x 2 extra-large eggs , at room temperature

2.50 ml 1/2 teaspoon baking powder

414.75 ml 1 3/4 cups granulated sugar , divided


237 ml 2 tablespoons all-purpose flour

12 x 10-12 purple plums , cut in half and pitted

2.50 ml 1/2 teaspoon grated lemon zest

79 ml 1/3 cup sour cream

2.50 ml 1/2 teaspoon pure vanilla extract

1.25 ml 1/4 teaspoon kosher salt

237 ml 1 cup all-purpose flour

You might also like

Barefoot Contessa Swears By This French Green B...
Food Republic
Ina Garten’s Turkey Lasagna
Lottie Doof
Barefoot Contessa’s Tiramisu
Steamy Kitchen
Ina Garten’s French Potato Salad
Big Girls Small Kitchen
Cookbook Review And Recipe From Barefoot Contes...
The Kitchn
Ina Garten’s Lemon Cake
Leite's Culinaria
Ina Garten’s Lemon Chicken
Leite's Culinaria
Roasted-Tomato Basil Soup Recipe From Barefoot...
With Style and Grace
Ina Garten’s {Double} Strawberry Scones
With Style and Grace
Barefoot Contessa Caramelized Shallots
Leite's Culinaria