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Plum Cake " Tatin" Barefoot Contessa - Ina Garten

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Related tags
dessert low fat nut free vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
685
FAT
56%
CHOL
53%
SOD
15%

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Ingredients for 6 servings

90 ml 6 tablespoons unsalted butter , at room temperature, plus extra for greasing the dish

2 x 2 extra-large eggs , at room temperature

2.50 ml 1/2 teaspoon baking powder

414.75 ml 1 3/4 cups granulated sugar , divided

confectioners

237 ml 2 tablespoons all-purpose flour

12 x 10-12 purple plums , cut in half and pitted

2.50 ml 1/2 teaspoon grated lemon zest

79 ml 1/3 cup sour cream

2.50 ml 1/2 teaspoon pure vanilla extract

1.25 ml 1/4 teaspoon kosher salt

237 ml 1 cup all-purpose flour

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