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Green Salad With Tortilla Strips And Queso Fresco

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salad low carb nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

vegetable oil

3 ounces queso fresco (or you can use mild feta cheese)

4 (5 inch) corn tortillas , halved, cut into 1/4-inch-thick strips

1 1/2 teaspoons salt

1/2 cup olive oil

1 (5 ounce) bag mixed baby greens

1 tablespoon lime zest

1/2 teaspoon ground black pepper

1 serrano chili , seeded, chopped

1 teaspoon worcestershire sauce

1/4 cup sherry wine vinegar

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