Pasta With Asparagus And Mushrooms

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1/4 cup chopped fresh parsley

2 teaspoons chopped fresh basil

2 garlic cloves, minced

4 teaspoons butter or stick margarine

1/3 cup diced shallots

6 cups sliced cremini mushrooms

1/2 teaspoon salt

1/2 cup dry white wine

8 ounces uncooked pappardelle (wide ribbon pasta) or fettuccine

2 cups (2-inch) sliced asparagus (1 pound)

1/2 cup (2 ounces) grated fresh Parmesan cheese, divided

1/4 teaspoon freshly ground black pepper

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