Café Au Lait Chiffon Pie

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Ingredients

1 1/2 cups chocolate graham cracker crumbs (about 10 cookie sheets)

2 tablespoons sugar

2 tablespoons butter, melted

1 large pasteurized egg white

Cooking spray

1 1/2 cups water

1/2 cup freshly ground dark roast coffee

3 cups miniature marshmallows

1/3 cup 1% low-fat milk

2 large pasteurized egg whites

1 (8-ounce) container frozen reduced-calorie whipped topping, thawed and divided

3 tablespoons grated semisweet chocolate

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