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White Truffle Butter Risotto

53 faves
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
48%
CHOL
11%
SOD
18%

Comments

Decadent and rich
Jonathan Johnson   •  11 Aug   •  Report
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Ingredients for 6 servings

8 cups low-sodium chicken broth

2 Tbs. extra-virgin olive oil

1 yellow onion, finely chopped

1 large garlic clove, minced

2 cups Arborio or Carnaroli rice

1/4 cup dry white wine

1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving

3 Tbs. white truffle butter, plus more for serving

Salt and freshly ground pepper, to taste

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