Greenbean Mushroom Casserole

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The PPK
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
19%
CHOL
1%
SOD
25%

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Ingredients for 8 servings

4 cup green beans (1 lb), fresh or frozen (ends chopped if fresh)

2 tbsp olive oil

1 Small onion, finely chopped

2 cup sliced mushrooms

4 cup creamy mushroom soup (one box)

1/2 cup all purpose flour

1 tsp salt

fresh black pepper

2 tbsp nutritional yeast (optional)

2 tbsp vegetable broth powder (optional, Frontier brand is my fave)

6 oz can fried onions, divided

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