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Herbed Frogs' Legs

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Chocolate and Zucchini
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
45
FAT
9%
CHOL
4%
SOD
2%

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Ingredients for 6 servings

500 g frogs' legs (about twenty pairs)

3 cloves of garlic

6 sprigs of flat-leaf parsley

20 g (1 Tbsp) butter

30 g (1/4 C) flour

salt, pepper

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