Grilled Salmon With Ponzu Sauce And Vegetable Slaw

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
18%
CHOL
29%
SOD
42%

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Ingredients for 6 servings

1 cup orange juice

1/2 cup sake

1/4 cup sugar

1/4 cup soy sauce

2 tablespoons fresh lime juice

1/4 teaspoon dried crushed red pepper

2 teaspoons water

1 1/2 teaspoons cornstarch

Vegetable oil

6 7- to 8-ounce salmon fillets

Vegetable Slaw with Miso Dressing

1 tablespoon black sesame seeds or toasted sesame seeds

6 lemon wedges

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