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The Four Season’s Salmon Rillettes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
29
FAT
1%
CHOL
0%
SOD
11%

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Ingredients for 8 servings

1 leek , cleaned and sliced

1 carrot , sliced

4 white pepper corns

1 celery rib, sliced

½ teaspoon salt

4 fresh dill stems, or 1 teaspoon dried

1 fresh thyme sprig, or ¼ teaspoon dried

1 onion , sliced

3 stalks fresh fennel , coarsely chopped (Optional)

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