Ziti Chicken And Broccoli

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1/2 can(s) artichoke hearts in water

2 bonless, skinless chicken breasts

1 tablespoon(s) butter

6 ounce(s) chicken stock (or broth+boullion)

2 tablespoon(s) cornstarch

8 ounce(s) dry ziti pasta

1 package(s) frozen broccoli florets

3 clove(s) garlic

1 cup(s) heavy cream

1/4 cup(s) parmesean, shredded

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