Salmon With Lemon Glaze And Rosemary Crumbs

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1/4 cup extra-virgin olive oil, plus more for brushing

1 garlic clove, smashed

One 4-inch rosemary sprig

3/4 cup Japanese panko bread crumbs

1/2 teaspoon grated lemon zest

Salt and freshly ground pepper

1/4 cup honey

1 1/2 tablespoons fresh lemon juice

2 mint sprigs

Four 1/2-pound skinless salmon fillets

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