Mushroom And Goat Cheese Soufflé

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1/4 cup salted butter

1/3 cup grated Parmesan cheese

1 large shallot , finely chopped

8 oz cremini mushrooms , finely chopped

2 tsp finely chopped fresh tarragon , or 1/2 tsp/2 mL dried

1/4 cup all-purpose flour

1/4 tsp each salt and pepper

1-1/4 cups milk

6 eggs , separated

4 oz goat cheese

Pinch cream of tartar

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