Chicken With Green Peppers In Black Bean Sauce

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Nutrition per serving    (USDA % daily values)
CAL
221
FAT
30%
CHOL
27%
SOD
69%

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Ingredients for 4 servings

2 tablespoons toasted sesame oil

1 cube chicken bouillon dissolved in

6 tablespoons black bean sauce

3 tablespoons water

2 green bell pepper, diced

1 teaspoon black pepper

1 bunch green onions, chopped

4 cloves garlic cloves, peeled and sliced

1/2 cup boiling water

1 teaspoon salt

4 teaspoons cornstarch dissolved in

3/4 pound skinless, boneless chicken breast half - cut into cubes

1 large onion, peeled and sliced

1 1/2 tablespoons dark soy sauce

4 tablespoons chopped fresh cilantro

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