Roast Pork Loin With Apples Recipe

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Nutrition per serving    (USDA % daily values)
CAL
930
FAT
157%
CHOL
87%
SOD
19%

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Ingredients for 4 servings

3 cloves garlic, smashed

2 carrots, thickly sliced

Kosher salt and freshly ground black pepper

2 tablespoons vegetable oil

2 stalks celery, thickly, sliced

3 sprigs fresh thyme

2 tablespoons whole grain mustard

2 apples, such as Cortland or Rome peeled, cored and cut into 8 slices

2 tablespoons apple cider vinegar

3 sprigs fresh rosemary

1 cup apple cider

4 tablespoons cold unsalted butter

1 (2-pound) boneless center cut pork loin, trimmed and tied

1 medium onion, thickly sliced

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